Costa Rica Quetzal Enjoy drinking coffee with passion with high-quality perfection from volcanic soil.
Drinking coffee with passion Drinking coffee with passion begins with understanding its origin. Our Costa Rica Quetzal is an ode to the unique terroir of the famous Vulcan Poas region. In this rugged, volcanic landscape, the beans grow at extreme altitudes between 1,200 and 2,000 meters. This altitude, combined with the mineral-rich soil, ensures a slow ripening of the coffee cherries. This unique combination results in unprecedented depth and complexity.
The Top Segment of the Llano Bonito Cooperative This refined Single Origin comes from the acclaimed Llano Bonito cooperative. Within the coffee world, this name is synonymous with quality in the highest segment. Through close cooperation with local farmers and a focus on sustainable cultivation, these beans offer a flavor profile that is both light and silky smooth. It is a coffee that doesn't shout, but whispers with subtle nuances that only truly come to life through artisanal roasting.
A Rich History in a Modern Jacket Although the coffee plant only found its way to Central America about 250 years ago, Costa Rica has built a worldwide reputation in that relatively short time. Our Quetzal variety is the ultimate proof of that. By utilizing the expertise of experienced roasters — rooted in the traditions of Weert, Limburg — we transform these raw beans into a masterpiece in your cup.
Taste Experience Expect a cup of coffee with a bright acidity and a velvety body. The Costa Rica Quetzal is ideally suited for lovers of a refined filter coffee or a mild, aromatic espresso. It is a coffee that invites you to pause: a moment of pure reflection with every sip. More information about Slowdowncoffee can be found here.
